In case you were wondering what I do with all of the rose petals I harvest, here is a prime example. Rose and raspberry tea, with many other herbs added (such as ginger and cinnamon, yummy). I love the way the light shines through the jar as it steeps, each moment becoming more saturated with warm reds and yellows. This is a sweet, spicy, floral and herbaceous tea, satisfying warm or cool.
This is my recipe for a perfect Wednesday:
Soaking in a bath adorned with juniper bath salts.
Sipping hot rose petal tea in my favorite mug.
Listening to old Pink Floyd (Piper at the Gates of Dawn) with gentle rain falling on the window pane.
What’s favorite your tea of the moment?